Eats - 24/02/17

Breakfast: Oats with frozen berries

Lunch: Two carrots and two peanut butter sandwiches 

Dinner: Pizza - pesto, ham, mushrooms, goat feta, artichokes 

Snacks:

5 crackers 

3 yellow flesh nectarines 

Boiled egg

Drinks:

2L water

Glass of Pinot Noir

Love love love summer fruit!!