Day 11

Today has flown by. Being super busy at work and having my snacks and lunch organised has really kept me sugar free. Also documenting what I eat has really been keeping me accountable.

Breakfast
Porridge with mixed berries, long black

Morning tea
6x Water crackers with taramasalata
Apple

Lunch
Salad – cup of spinach, baby beetroot, sheep feta, handful of green beans, three spoons of red quinoa, black and brown rice, Sprinkled with white balsamic

Afternoon tea
Fresh pineapple chunks
3x mandarins

Dinner
Leftover pork belly with carrot and Kumara
Vodka, lime and soda

Banana
2L water

mmmmmm pork