I have made a Pastel De Garbanzos y Chocolate (Chocolate Chick Pea Cake) tonight. It is for a surprise birthday morning tea tomorrow at work. Instead of raw sugar I have used dextrose but due to the main ingredient being a block of 72% Whittakers chocolate - the sugar in the cake is 20.75 teaspoons. I am going to aim to cut it into 20 pieces!!
What I ate today:
Breakfast
Porridge with mixed berries, long black
Snacks
4x carrots, boiled egg, 2x mandarins, 7x water crackers with taramasalata
Lunch
TQ Cafe: Eggs benedict with salmon and no hollandaise. On English muffins. Long black
I have no doubt there was sugar added in this meal. The salmon would’ve add some, as would’ve the muffins. However it would’ve been less than a teaspoon total.
Dinner
Home made beef stroganoff (own spice mix, no added diary) with rice noodles.
Lunch
TQ Cafe: Eggs benedict with salmon and no hollandaise. On English muffins. Long black
I have no doubt there was sugar added in this meal. The salmon would’ve add some, as would’ve the muffins. However it would’ve been less than a teaspoon total.
Dinner
Home made beef stroganoff (own spice mix, no added diary) with rice noodles.
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| I am obsessed with carrots. #yum |
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